First cooking! What percentage of Australians move overseas then madly make ANZAC biscuits I wonder? Our problems - we could only find sweetened desiccated coconut, I forgot to buy butter (so we used buttery tasting spread - not joking about the name, I'll put that in next...) and we mixed in a large pot, as I couldn't find a bowl. But we still made them!
looks awesome...i once made pavlova in poland and trying to find ingredients for that was interesting to say the least
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