Wednesday, 19 February 2014

ANZAC biscuits

First cooking! What percentage of Australians move overseas then madly make ANZAC biscuits I wonder? Our problems - we could only find sweetened desiccated coconut, I forgot to buy butter (so we used buttery tasting spread - not joking about the name, I'll put that in next...) and we mixed in a large pot, as I couldn't find a bowl. But we still made them!

1 comment:

  1. looks awesome...i once made pavlova in poland and trying to find ingredients for that was interesting to say the least

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