Friday, 1 August 2014

Found: Canadian Bacon


Because everyone knows that bacon needs to look like it was extruded in a factory. The upside, we don't end up with half a cup of pure animal fat in the bottom of the pan after frying.
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2 comments:

  1. Thora and Dean5 August 2014 at 08:07

    You can save that fat and reuse it. Drippings. Learnt from save with jamie tonight!

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  2. Crystal5 August 2014 at 13:59

    I have heard of drippings, but never connected it with our pans of fat! Can you expand on the reuse opportunities?!

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