Joy of joys, found two international cheese shops (very French culture around Ottowa, given half of it is in Quebec), and found Norwegian Goat Cheese. This goes really well on crackers, with ham or funny sausage. I think it is a breakfast food in Norway. They even have a special cheese cutter for it. I don’t, and I’m not sure I can take it with me back to the US, so I have a bit more than one week to eat as much of the block as possible.
Interesting development - Mr 6 turned into a fan, requesting cheese slices on top of every sandwich... Even Mr 4 ate ham and [Norwegian] cheese sandwiches. I think we got away with that because it looked sort of like American cheese...
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