Monday 13 June 2016
Iced Tea
It is confession time... we're making and drinking iced tea.
Ingredients:
2 Bigalow Constant Comment teabags (black tea with a twist of citrus, I think)
2 cups hot water
1 sprig of mint
bit of sugar to taste
Let the tea steep for 5 minutes, the mint a little less, add sugar, stir, then put in glasses with ice cubes. by which time it is luke-warm, and very refreshing at the end of a humid day!
Recipe from Elizabeth, who unwittingly combined two family recipes to make her own!
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