Tinned Biscuits and Monkey Bread

Just discovered one of the wonders of the US of A - tinned biscuits (tinned scone mixture).
Comes in this tin, that you unwrap the middle of, and it pops apart, and inside are usually about 8 rounds of dough that you put in the oven. They turn into 'biscuits' as in, biscuits and gravy, that you use as a side at a main (savory) meal, for example, I served them with our Chicken Pot Pie. But there is nothing stopping you turning them into proper scones and jam and cream...

What we actually had them for is Monkey Bread - preschool activity where you cut the rounds into chunks, and the kids dip them in melted butter and cinnamon/sugar mixture then press into a greased loaf pan (I have heard of people using lamington trays and bundt trays too - it really doesn't matter). Then you cook it and voila, a hot, tasty little treat!