Saturday, 17 September 2016

Baked Beans


In very exciting news from tinned baked beans land, we seem to be doing ok with the Trader Joes version of baked beans, which comes across as a bit less sugary, salty and spicey than others. It is still an American taste (molasses), so either we've gotten used to that, or we're a bit desperate (I went off our home made baked beans, long story), or they are sort of ok.
The exciting bit is not that we like them, although that is good, it is more that they're tinned, so we can keep them in the cupboard and make a dinner in about 10 mins. The kids eat them too, which is bonus.

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