Pulled Pork

This has been on the must try to cook list since we worked out what it was. But, added challenge, avoid recipes with BBQ sauce, as they are filled with high fructose corn syrup...
Eaten with coleslaw on a bun, although our kids ate the bun with tomato sauce, and then ate the meat and coleslaw separate. You can buy packets of the coleslaw mix, and just add the sauce (mayo plus a few other things) and it is the easiest thing, and doesn't involve trying to use up half a cabbage. Brilliant.
Despite the shrill dislike when the coleslaw arrived on the table, both kids ate about a spoonful with minimal whingeing. (Although the second bun was held to ransom over it)
So, for those who are still wondering - you cook pork shoulder rubbed in spices and cooked in a broth, in a slow cooker for the day, then you pull it apart into little bits (discarding fat) and add some of the sauce left over.
This was even better the next time around with lots of the juice in with the meat.