Sunday, 7 June 2015

Gourmet food

I thought we could go no further than the salmon with tomato sauce, but as per usual, we've managed to push the concept further. 
This is Boeuf Bourgignon, Beef Burgundy, made with red wine, my best sauce yet, and...cheese. I would like to here and now apologise to my mum for all the thoughtless fussy eating I participated in when I was young.

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