This has been a while in the making, but having had the opportunity back in Australia to purchase some genuine Australian raisins - Here is a sample of:
Currants, USA raisins, and Australian raisins, with some mixed dried peel thrown in. We ate the golden raisins (which are yellowish sort of sultanas) before I could get a photo.
The bigger Australian raisins, and the mixed dried peel simply don't seem to exist here.
The packet for the raisins (Australian) says that they serve only the Waltham Cross and Lexia grape varietals - largest in size and have a sweet muscat taste.
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