Crab Feast

Louisiana blue crabs steamed in a special pot, with special crab seasoning (Old Bay sort of seasoning). Some grilled corn, grilled on a grill that had hot charcoal under it, and then crawfish, potatoes and more corn all boiled in the special pot, with more seasoning. A table covered with brown paper bags - old shopping bags - and the drained shell fish just poured into the middle. With 'Natty bo' beer (National Bohemian?), which tastes like beer, sort of, but probably was 'classic' American beer with low flavour and low alcohol content! It was described as Maryland blue collar beer.
The beach was a bank on the Severn River (which opens into the Chesapeake, eventually), and the community ships in a load of sand each year. The water was shallow, and warm, and sort of silty. Highly enjoyed, and recommended.