Thursday 16 October 2014

Pumpkin Pie


In the grand  (and thoughtless) tradition of serving something for visitors before you've had a chance to iron out wrinkles in the cooking - I made pumpkin pie for a visitor from Japan. Pastry was slightly better than the blueberry pie, and the middle was solid, and it tasted ok! Kids tried it but didn't like it, which was bonus - more for us!

No comments:

Post a Comment

Your messages may take a while to appear because I have requested comment moderation. Thanks!