Thursday, 16 October 2014

Pumpkin Pie


In the grand  (and thoughtless) tradition of serving something for visitors before you've had a chance to iron out wrinkles in the cooking - I made pumpkin pie for a visitor from Japan. Pastry was slightly better than the blueberry pie, and the middle was solid, and it tasted ok! Kids tried it but didn't like it, which was bonus - more for us!

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