Tuesday, 21 October 2014
S'mores
I only ever read about these in The Babysitters Club books - and here I am, eating them. Life is very surprising!
Take two Graham Crackers (taste a touch like a milk arrowroot biscuit, only a bit less biscuity? but they're not like proper crackers either)
Take some Hersheys chocolate and lay it on the crackers
Take a couple of marshmallows, and toast
When marshmallow is toasted, slide off on top of chocolate, press crackers together (like sandwich of chocolate and melted marshmallow).
If using microwave, place cracker, chocolate and marshmallow in microwave until marshmallow 'puffs' (?!).
I think the idea is that the hot marshmallow melts the chocolate a little, and it all becomes sticky and beautiful. It certainly is sweet.
I prefer just plain toasted marshmallows, without the biscuit or the chocolate.
Do not attempt this without paper towel/wet wipes/something to wipe sticky children with.
Labels:
cooking
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