Here are some sausages. We bought 3 kilos of them while in Australia, and really enjoyed them. Ingredients - mince meat (ground beef), stuffed into sausage casings. Choices of various spices do exist, and also how much fat in the mince (4%, 10%?). Also, you could choose short fat ones, or longer skinny ones, but more and more, I just see the skinny ones for sale. Cook in a pan or on a BBQ or under a grill. Eat with friends, beer and tomato sauce, and salad if you want.
They should all be the same length, this particular butcher must let the apprentice do it.
Our one regret is that countries are so picky about importing meat, otherwise we would have bought a box full and attempted to get them home... Ah well.
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