Monday 28 December 2015
Left over Turkey and Wild Rice Soup
This was a really enjoyable leftover that tasted great. I used turkey instead of chicken, and also used a lot of pure turkey stock, and managed to clear out some veggies that were malingering in the kitchen.
I got a very classic reaction from the baby though. I think after about 20 mins he had calmed down enough to try a bit (and realised we weren't going to come up with something better), after which he ate the whole bowl, veggies and all, without pause (while his older brother was manfully eating without complaining, but forensically picking through every mouthful for suspicious looking lumps).
Labels:
cooking
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