Cheese - update

It is all coming back to where it started...
Still struggling to find a satisfactory replacement for Tasty Cheese from Australia, that won't break the bank.
We have started getting little bags of sliced cheese, because that is the cheapest at Trader Joes. And also, pre-grated cheese, because I love the convenience of not having to grate cheese...
I like the swiss (styled, nothing is as good as Jarlsberg) slices, and the children, after a brief sortay into "American" (orange, flavourless) cheese, have moved back to Colby Jack... the slices are slightly easier to handle than the big block, but still prone to falling apart in awkward moments.
Recently, I went to someones house where they had bought a really, really nice Camembert, and I had trouble not eating the whole thing on my own, less the biscuits, so I'm still missing good cheese. It seems sort of weird that in a country of rain and grass and cows, they can't come up with some amazing local variety of cheese that isn't gold plated, small batch, fashionable farm sort of produce.