Me and the baby had a cooking session. We got hold of a gingerbread recipe with molasses in it! Must be the local version - you can buy molasses in the supermarket here. I was a bit nervous about the molasses taste, but it has turned out really lovely (although very thick, and a little soft). I'm not sure if it is the decorating sort of gingerbread, but hopefully it will work out!
PS - the decorating (on 24th December, for morning tea, by five boys aged 5 years and under) went just fine...
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